71 g Per Tin
Applewood Smoked Salt: NaturalSmoked, Applewood, Applewood Smoked, Pacific Sea Salt, Sea Salt
Applewood Smoked Sea Salt is a flaky sea salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Applewood Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.
Hickory Smoked Salt: NaturalSmoked, Pacific Sea Salt, Sea Salt, Hickory Smoked
Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked with untreated Hickory wood, resulting in a full, smoked flavor without turning bitter. There is no liquid smoke or artificial flavor added. Hickory smoked flavor is synonymous with southern cooking. Hickory smoked Salt is a natural with ribs and burgers, or any red meat. Can also be used as a Finishing, spice blends, salads, meats, seafood, sauces/soups, salt cures, brines, popcorn and also ice cream for that Salty/Sweet flavor so popular today.
Roasted Garlic Salt: Pacific Sea Salt, sea salt, Russian Red Garlic, Organic, Garlic, Roasted Garlic
Now who doesn't like Garlic. We use Organic Russian Red for it's rich and spicy Garlic flavor blended with our Pacific Sea Salt. Just a taste and smell of our Garlic salt will get all your senses tingling with anticipation on what to put it on. We recommend you put this on everthing where you would put Garlic. The rich Garlic taste will have you coming back for more.
Black Truffles Salt: Pacific Sea Salt, sea salt, black truffle, Italian Black Truffe
We only use the finest Italian Black Truffles blended with Pacific Sea Salt. This is the most decadent of all our salts and is a must have for your seasoning cabinet. Our Black Truffle Salt adds a hint of earthy, mushroomy flavor to beef, eggs, potatoes, risotto, popcorn and pasta.