If you aren't familiar with butterscotch then think of it as a cross between a caramel and a lollipop. A creamy buttery taste like a caramel but hard and crunchy like a lollipop.
The recipe for butterscotch was originally created in South Yorkshire in 1848.
You know that some bunny in your life deserves one of these for Easter.
Ingredients: organic sugar, organic whipping cream, organic butter, and vanilla bean paste (with a touch of cream of tartar).
Allergy Information: Contains dairy (organic whipping cream and butter)
Contains vanilla bean paste (contains alcohol)